At our state of the art labs, quality is as pervasive as the flavor of coffee. From picking and roasting beans, to brewing and packaging decoction, each step is held to standards beyond the ordinary. Our estates are home to the finest high-altitude Arabicas and Robustas from Coorg are cautiously processed at our unit in Mysore. Expert roasters judiciously prepare the beans, and cutting-edge machinery transforms the beans into decoction. It's time for a coffee experience unlike any other. It's time for TrueSouth.